I’ve been baking Irish brown soda bread for over 20 years now. (I bring it to the missus every day for her breakfast in bed.) A couple of years ago I even made a musical recipe video about it.
What was I thinking? 
The missus has been making sourdough (Alaskan starter) for a couple of years now, but only on Sat & Sun. It’s been a while since we’ve had a snooze in as one of us has to get up early to bake. Sigh…
